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Experience
Fettuccine and ravioli cooking class with aperitif and lunch
ItalyEnglish, Italian
Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.
Languages
English, Italian
What's included
Alcoholic beverages
Lunch
Hands-on cooking class
Experience first hand local culture and cuisine
Meeting point & pickup
Meet at the designated start point
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Fettuccine and ravioli cooking class with aperitif and lunch
from€108/person
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