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Farm animals and biodynamic wine tasting in Lazise

This isn't a polished agritourism stop — it's a real working farm where guests are shown around by the farmer himself, not a hired guide. The wines poured at the end aren't a curated selection bought in: they're made on-site, biodynamically, without chemical correction and with barely any sulphites, so each bottle reflects the season it came from rather than a house style. The animals aren't a petting-zoo add-on either. Vineyards, beehives, hens, donkeys and ponies are all part of the same working landscape guests walk through, so the visit feels like a genuine glimpse into how the farm actually runs, not a staged experience built for visitors. Pairing the tasting with cold cuts and cheeses of Veronese tradition keeps the whole experience rooted in the surrounding region, rather than feeling generic or replicable elsewhere on the lake.