Exclusive tasting of oysters and seafood from the Riviera
In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.
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Where this sits in Genoa & Portofino
Genoa & Portofino is about 12 min by road from Genoa Cristoforo Colombo Airport. A working port with a tangled old town and better food than its reputation, and the Riviera villages start immediately east. Portofino for the look of it; Genoa for actually staying.
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