Emilia Food: Prosciutto with lunch,Parmigiano, Balsamic,Transport
Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Balsamic Vinegar. Visit with a guide an authentic farm, the production phases, from the milk to a wheel of Parmigiano Reggiano. The aging storage is an amazing place where thousands of wheels sleeps! Finish the experience with a delicious full tasting The guided visit at a Balsamic Producer on the hills will tell you all the secrets about this excellence, the"Black Gold". The tasting of 5 ages with a tea-spoon will give you emotions and feelings that only here you can feel! (if not available, we will do the tour in an othe racetaia) Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are so good. The guided tour will surprise you but the delicious lunch will transport you in an other World! A glass of Lambrusco is always included MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
What's included
Meeting point & pickup
Cancellation
Choose a tour option · 1
This is the tour. Pick a date to see prices, start times and what's still open.
Where you'll be
Opens viator.com in a new tab. You book and pay there — Viator handles tickets, changes and refunds. We may earn a commission.
Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
More things to do in Bologna
Other experiences that run in the same area.
Around Bologna
Places worth planning around while you're in the area.