Eating Florence Street Food Tour Guided Tasting and Sightseeing
Florence is the capital of Italian Renaissance, the cradle of the language and the arts. It is also the capital of Tuscany region and center of a great tradition of food and cuisine. Many worldwide famous products come from the area such as the Chianti and Brunello wines, pecorino cheese, Colonnata lard, cantuccini biscuits and many more. On this special tour you will enjoy a combination of food, art and history and visit some important sites of the city. Your professional guide and a food connoisseur will take you to the historic food market and the most authentic eateries of Florence to explore new flavors and traditional recipes that the Tuscany region has to offer.
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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Around Chianti
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