Dinner in the countryside with authentic Flavours from Apulia
In the host dialect, "u prisc" indicates the joy in doing something, the same joy Mauro and you will feel in sharing this journey to discover the ancient traditional flavors from Apulia. The food is cooked in an old stone oven of the wood-fired farmhouse dating back to 1700 so the food that will taste originate from the most ancient peasant traditions of Apulia. All the dishes will be cooked in traditional terracotta pans following ancient family recipes. The dinner will take place in the most beautiful and oldest area of the farm: the stables, with the authentic mangers and the original stone flooring.
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Where this sits in Puglia
Puglia is about 1 hr 4 min by road from Brindisi Salento Airport. The heel: whitewashed towns, trulli, olive groves and a coast on both sides. Slower and cheaper than the north, best in a car, and at its finest either side of high summer.
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Around Puglia
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