Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Uncover the timeless flavors of Tuscany in this 4-course cooking class, hosted through Classpop!. Set in a cozy countryside kitchen in San Martino alla Palma, just outside Florence, this intimate experience blends rustic land-based traditions with coastal influences. Menu - First course: Salvia fritta, crispy sage leaves fried to golden perfection - Second course: Fresh tagliatelle with a classic ragù of beef, pork, red wine and tomatoes - Third course: Potato gnocchi tossed in arugula pesto with delicate sautéed shrimp - Dessert: Silky vanilla panna cotta, chilled to creamy perfection As you cook, you’ll uncover family recipes, regional traditions and culinary history that bring each dish to life. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its scenic countryside setting, small group size and authentic flavors, this class offers a soulful journey into Tuscan cuisine.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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