Cooking Lesson in Florence: from the Market to the Table
This experience combines Florence’s culinary heritage with a hands-on cooking journey led by a professional Chef. Begin with a guided visit to the Central Market, sampling seasonal Tuscan products before stepping into an intimate kitchen setting. Learn authentic techniques to prepare classic dishes such as fresh lasagna with Bolognese ragù and béchamel, and traditional tiramisu. The experience is enhanced with Tuscan wine pairings, expert culinary insights, and a focus on regional food culture. It concludes with a digital recipe booklet, allowing you to recreate true Florentine flavors at home.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
More things to do in Florence
Other experiences that run in the same area.
Around Florence
Places worth planning around while you're in the area.