Cooking lesson in Chianti with visit of San Gimignano
During this day in a minivan we will combine nature, landscape, culture and Italian culinary tradition. We will visit San Gimignano, the village of a hundred towers, a unique place, to be seen at least once in a lifetime, if only to taste the world's best ice cream, in the famous Dondoli ice-cream parlour. After visiting this village, or before, we leave you to decide, we will head for a farmhouse in the Tuscan countryside, where we will have a cooking lesson and eat what we have prepared. We will be able to choose what we want to learn to cook, between lasagne al forno, fresh egg pasta or the iconic pizza Margherita. When booking, let us know what inspires you most, and our chef will have the ingredients ready for you. Once you have eaten what you have prepared, and tasted excellent Chianti wine, we will take a nice digestive walk through the medieval alleys and towers of San Gimignano. A wonderful day in the Chianti hills awaits you!
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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Around Chianti
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