Cooking Class + Wine Tasting at a Vineyard Estate (4-Course Meal)
Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations. Menu - First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil - Second course: Chicken cacciatora — a rustic red wine stew with vegetables - Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel - Dessert: Tiramisu — layered with mascarpone, espresso and cocoa Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.
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Where this sits in Siena
Siena is about 1 hr 16 min by road from Florence Peretola Airport. A medieval city that stopped growing and never lost its shape — the shell-shaped Campo, the striped duomo, streets that climb. Quieter than Florence and, for a few days, better company.
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