Cooking class: "Traditional dishes of the Mediterranean Diet"
At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....
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Where this sits in Amalfi Coast
Amalfi Coast is about 52 min by road from Naples International Airport. Vertical villages on a cliff road, and the road is the point and the problem. Beautiful, slow, and best with a base you do not need to leave daily — Positano for looks, Ravello for quiet, Amalfi for getting around.
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Around Amalfi Coast
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