Cooking Class on a Family Farm in Chianti with Lunch
It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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