Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu
After your Roman holidays you will bring back home hundreds of pictures, stories to tell and the ability to prepare a complete authentic Roman meal: the traditional Tonnarelli cacio e pepe and the delicious Tiramisù. Our expert will guide you in all the steps, you will experience first hand how to knead, roll-out and cut the fresh pasta, how to find the delicate balance betweeen the sheep cheese and the black pepper. The result will be so incredibly tasty and creamy you will be amazed! The Tiramisù truly doesn't need introduction, as it is perhaps the most delicious fresh dessert ever made. Again you will be active in all the steps, to learn all the secrets and replicate it back at home. After 2,5 hours of fun and activity you will enjoy your self made meal along with a well deserved glass of wine. What alse to say if not Buon Appetito!
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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