Cooking class in Palermo traditional Sicilian holiday cakes
Discover the sweet heart of Sicily through a practical workshop dedicated to the creation of its famous festive desserts. Under the expert Guide of Ciavurusiciliano, you will have the opportunity to make delicacies such as the Sicilian Cassata, Buccellato or Sfince di S. Giuseppe, using fresh and fragrant ingredients. Each dessert tells a story, and as dough and decorations take shape, you'll relive Sicilian gastronomic traditions, immersing yourself in an experience that awakens creativity and brings back childhood memories. Choose a favorite dessert, specify it in your Reservation and get ready to taste the authentic flavor of Sicily.
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Where this sits in Palermo
Palermo is about 34 min by road from Palermo Falcone Borsellino Airport. Sicily at full volume — Arab, Norman and Baroque layered in the same street, and street food that beats most restaurants. Rough around the edges, and the best market food in the country.
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Around Palermo
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