Cooking class in Altamura of fresh pasta capunti and sweet rosé
This culinary experience is more than just a meal: it is a journey into the authentic flavors of the beautiful Altamura, made of slow gestures, handed down traditions and conviviality. Eating capunti and tiramisu is not just feeding, but living the memory of a land proud of its identity. An experience between Italian flavors and scents.
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Where this sits in Puglia
Puglia is about 1 hr 4 min by road from Brindisi Salento Airport. The heel: whitewashed towns, trulli, olive groves and a coast on both sides. Slower and cheaper than the north, best in a car, and at its finest either side of high summer.
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