Cooking Class in a historical Palace in Siena Provence
• Warm Welcome & Tasting – Begin your experience with freshly brewed coffee and an extra virgin olive oil tasting, where you’ll uncover the secrets of high-quality, artisanal oils. • Hands-On Cooking – Roll up your sleeves and learn how to prepare three types of homemade pasta with traditional sauces, followed by a classic Italian dessert. Every dish is made from scratch using organic, farm-to-table ingredients. • Take-Home Goodies – We prepare extra portions so you can bring home a delicious taste of Italy to share with your loved ones. • Expert Guidance – Led by a certified wine and olive oil sommelier, this class includes expert tips on how to pair wines and oils like a true connoisseur. Special Options: Important note - If this class is fully booked, don’t worry—you can check availability for our other experience, Slow Cooking School, also listed on Viator. It’s another unforgettable journey into authentic Italian cuisine!
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Where this sits in Siena
Siena is about 1 hr 16 min by road from Florence Peretola Airport. A medieval city that stopped growing and never lost its shape — the shell-shaped Campo, the striped duomo, streets that climb. Quieter than Florence and, for a few days, better company.
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Around Siena
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