Cook Tuscan Recipes with a Regional Chef
Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine. Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of
What's included
Meeting point & pickup
Cancellation
Choose a tour option · 1
This is the tour. Pick a date to see prices, start times and what's still open.
Where you'll be
Opens viator.com in a new tab. You book and pay there — Viator handles tickets, changes and refunds. We may earn a commission.
Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
More things to do in Florence
Other experiences that run in the same area.
Around Florence
Places worth planning around while you're in the area.