Cook Milanese Favorites in a Lombardy Home (4-Course Meal)
Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.
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Where this sits in Milan
Milan is about 55 min by road from Milan Malpensa Airport. Italy's working city, and the country's best rail hub. Design, aperitivo and serious food rather than monuments; a good first or last base because everywhere else is a fast train away.
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