Cook like Italians: Roman Pastas with Dessert | Shared
Learn to Cook Rome’s Signature Pastas This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction. From Kitchen to Table The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included. A Taste of Rome to Bring Home Designed for couples, families, friends, and solo travelers, this class offers an authentic and enjoyable way to connect with Roman food culture—an experience that stays with guests long after their trip.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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