Cinque Terre Sensory Experience: Oil Tasting, Wine & Focaccia
Immerse yourself in the authentic flavors of the Italian Riviera with a premium, sommelier-led tasting in the heart of the Cinque Terre! This sensory experience is designed for food lovers eager to discover the secrets behind Liguria's "liquid gold." Led by a certified AIS professional sommelier, you will learn how the unique coastal environment shapes the characteristics of the local Extra Virgin Olive Oil (EVOO). Your journey begins with the fascinating history of sea-facing olive cultivation and production methods. You will then engage your senses—sight, smell, and taste—to professionally evaluate and recognize the distinct notes of two premium extra virgin olive oils. To perfectly round off this authentic Ligurian experience, your tasting is paired with freshly baked local focaccia and a fine glass of Cinque Terre wine. Discover the deep connection between the land, the sea, and the unforgettable products of the Cinque Terre.
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Where this sits in Cinque Terre
Cinque Terre is about 1 hr 36 min by road from Genoa Cristoforo Colombo Airport. Five fishing villages strung along a cliff, joined by footpaths and a train. Walk between them early, swim in the afternoon, and stay overnight — the middle of the day belongs to the crowds.
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Around Cinque Terre
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