Cesarine: Fresh Pasta Class at Local's Home in Montepulciano
Immerse yourself in a shared pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic regional pasta recipe, handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.
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Where this sits in Val d'Orcia
Val d'Orcia is about 2 hr 1 min by road from Florence Peretola Airport. The valley south of Siena that ended up on every calendar, and it does look like that. Montalcino for Brunello, Pienza for cheese, Montepulciano for both — small towns, long views, slow roads.
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