Cavatelli and Mortar Pesto Masterclass
Imagine cooking with the sea breeze on your face and the sound of waves in the background. The cooking class takes place in a stunning location directly overlooking the tourist marina, in small groups (max 10 people) Together, we will rediscover the slow rhythms of Italian tradition: you will learn the art of shaping handmade semolina 'cavatelli' pasta one by one, and crush fresh basil in a traditional marble mortar. All while sipping a chilled glass of local wine in front of the sea, before enjoying the most scenic lunch of your holiday!
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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