Bologna: the red medieval pearl and its delicious food (private tour)
The perfect tour to get deep into the tastes and the flavours of the heart of Bologna and Modena. Emilia Romagna history and art, explained from a culinary point of view, From the gothic frescoes to the medieval inns, canals and towers, our guests will bite some history and some local delicacies at the same time. More in details, it is a tasting tour to discover real authotenic flavors of Bologna's: Parmigiano Reggiano, Tagliatelle, Lasagne, Tortelloni, and the ACETO TRADIZIONALE BALSAMICO DI MODENA. The seven churches of Bologna and the renaissance / gothic chapels will complete this trip into history, art, and tastes.
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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Around Bologna
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