3-hour Tuscan Cooking Class with Wine & Oil Tasting
Unlike standard cooking classes, this hands-on Tuscan experience immerses you in authentic farm-to-table traditions, guided by our family in a rustic countryside setting. You’ll start with an exclusive introduction to our farm’s history and sustainable production methods before diving into a unique cooking sequence—beginning with dessert! Every step connects you to centuries-old Tuscan flavors, from baking a traditional Tuscan dessert to crafting three seasonal bruschettas and mastering fresh handmade pasta (Pici & Gnocchi). What sets us apart? Each dish is paired with organic and biodynamic wines from our vineyards, ensuring an unforgettable culinary journey. This is more than just a cooking class—it’s a true taste of Tuscany! ✨
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Where this sits in Siena
Siena is about 1 hr 16 min by road from Florence Peretola Airport. A medieval city that stopped growing and never lost its shape — the shell-shaped Campo, the striped duomo, streets that climb. Quieter than Florence and, for a few days, better company.
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Around Siena
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